Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of the Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety. This lot comes from the Shewa-Jibabu block, which is named after a large mountain and neighbourhood adjacent to the farm. This lot is Gori Gesha, which is fermented for 80 hours, whole cherry in sealed plastic tank with the addition of mossto. The coffee is dried for 30 days in raised beds under the sun.
Specs Region: WEST OMO ZONE Place: GESHA VILLAGE Variety: GORI GESHA Method: NATURAL Country of Origin: ETHIOPIA Notes: TURKISH DELIGHT, ORANGE MARMALADE, HONEY Altitude: 1973-2069 MASL Amount: 250g
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