[{"id":224315637919,"handle":"coffee","updated_at":"2026-06-12T10:47:47-04:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2026-06-12T10:47:47-04:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753413279,"handle":"calm","updated_at":"2026-06-10T07:06:17-04:00","published_at":"2022-11-11T22:02:00-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Calm","body_html":"\u003cp\u003eThese coffees are the approachable, easy drinkers. An everyday coffee curated for everyday people.\u003c\/p\u003e"}]
From the misty highlands of Papua New Guinea’s Asaro district, where massive, thick-trunked trees have stood for nearly a century, Peter “Seed” Yayuho tends a living archive of Arabica history. Typica, Bourbon, Mundo Novo, maybe even K7—the varietals are a mystery, but the cup is unmistakable.
Fully washed and raised at 1,650 meters, this lot delivers tangerine and golden pear up front, a silky oolong tea mid-sip, and a finish that lingers like mulled wine and plum. It’s complex, elegant, and utterly singular. A collaboration between colonial-era roots and a farmer who refuses to stand still—planting shade crops, refining fermentation, and honoring the past while roasting toward the future.
Region: Asaro, Eastern Highlands, Papua New Guinea Producer: Peter “Seed” Yayuho Farm: Old estate-style property (original plantings) Varieties: Typica, Bourbon, Mundo Novo, K7 Process: Washed Altitude: 1,650 MASL Tasting Notes: Tangerine, golden pear, plum Amount: 250g
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