[{"id":640353370271,"handle":"2025","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2025-03-04T10:49:02-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"2025","body_html":""},{"id":224315637919,"handle":"coffee","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2025-11-14T07:07:49-05:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753511583,"handle":"coffee-angry","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2022-11-11T22:05:12-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Angry","body_html":"\u003cp\u003eThese coffees are the wild childs. The expressive, eccentric fruit forward coffees that punch you in the mouth with flavour.\u003c\/p\u003e"}]
Let's get the facts straight, darling. It's a Castillo variety, which makes Jairo Arcila's peach co-fermentation at La Pradera all the more revolutionary. He took what some might call a commoner and turned it into royalty. We're tasting ripe peaches and tropical fruits with a flirtatious hint of lime, all finishing like the most exquisite peached iced tea. This isn't just coffee; it's a masterclass in transformation. Trust me, you’ve never had Castillo like this before.
This isn’t just a cup, baby, it’s a lush, tropical affair. Ripe peaches dance with zesty lime, all swirling into a finish that tastes like perfectly peached iced tea on a scandalously sunny afternoon. Consider this your only opportunity to taste what happens when tradition gets a deliciously rebellious rewrite. You’re welcome, darling.
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