[{"id":640353370271,"handle":"2025","updated_at":"2025-03-31T10:35:32-04:00","published_at":"2025-03-04T10:49:02-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"2025","body_html":""},{"id":302287945887,"handle":"404-page","updated_at":"2025-03-31T10:35:32-04:00","published_at":"2024-08-19T00:17:09-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"404-page","body_html":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e"},{"id":224315637919,"handle":"coffee","updated_at":"2025-03-31T10:35:32-04:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2025-03-31T10:35:32-04:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753478815,"handle":"coffee-middle","updated_at":"2025-03-31T10:35:32-04:00","published_at":"2022-11-11T22:03:54-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Mood Swing","body_html":"\u003cp\u003eThese coffees are for those that like to flirt with fire. It’s the best of both worlds, with fruit notes and aromas that aren’t overpowering. This is the calm before the angry coffee storm.\u003c\/p\u003e"}]
THIS COFFEE REMINDS US OF FROSTED LEMON BERRY POP TART
The Story:
There is a certain point on Mount Elgon where the rains subside and Ibrahim Kiganda, Processing Manager of Sironko Station, can dedicate the best of the best red ripe cherries to a "pure natural" processing procedure.
As the lot name suggests, this is a natural in its purest form. Red ripe cherries hailing from the Northern communities Yilwanako Mayiyi and Buginyanya of a BRIX score 18 and above go directly to raised beds for drying until about 10% moisture content. When they are complete, they rest in Mountain Harvest's temperature controlled warehouse for about three months allowing for them to cure.
Why You Need This Coffee:
Sustainable Impact: Support coffee farmers in one of the world's most vulnerable regions.
Flavor Explosion: Enjoy bold citrusy brightness with strong honeyed notes.
From the Source: Directly sourced from Mount Elgon, Uganda.
Specs
Region: MOUNT ELGON Place: COMMUNITY OF FARMERS - SIRONKO STATION Variety: NYASALAND, SL-14, 2L-28 Method: NATURAL/SUN DRIED Country of Origin: UGANDA Notes: BUTTERSCOTCH, CREAMED HONEY, LEMON DROP Altitude:2200 MASL Coffee Producer: MOUNTAIN HARVEST Amount:300g
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