[{"id":640353370271,"handle":"2025","updated_at":"2025-12-05T07:07:35-05:00","published_at":"2025-03-04T10:49:02-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"2025","body_html":""},{"id":224315637919,"handle":"coffee","updated_at":"2025-12-05T07:07:35-05:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2025-12-05T07:07:35-05:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753511583,"handle":"coffee-angry","updated_at":"2025-12-05T07:07:35-05:00","published_at":"2022-11-11T22:05:12-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Angry","body_html":"\u003cp\u003eThese coffees are the wild childs. The expressive, eccentric fruit forward coffees that punch you in the mouth with flavour.\u003c\/p\u003e"}]
Jairo Arcila isn't just growing coffee; he's conducting a deliciously forbidden experiment at Finca La Pradera. For 72 hours, Castillo cherries underwent a dry anaerobic fermentation with green apple and wine yeast—a secret process that turns simple fruit into alchemy. The result is a cup that defies expectation: a shocking, crisp burst of Green Apple Jolly Rancher, tempered by zesty lime and a tart cranberry juice finish. It’s rebellious, unexpected, and utterly unforgettable.
Consider this your exclusive invitation to taste the scandal.
xoxo, The Angry Roaster 🍑
Specs
Region: QUINDÍO, COLOMBIA Place: ARMENIA Variety: CASTILLO Method: WASHED/GREEN APPLE CO-FERMENT Altitude: 1450-1500 MASL Coffee Producers: JAIRO ÁRCILA Farm: LA PRADERA Notes: GREEN APPLE JOLLY RANCHER, LIME, CRANBERRY JUICE Amount: 250g
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