[{"id":640353370271,"handle":"2025","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2025-03-04T10:49:02-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"2025","body_html":""},{"id":224315637919,"handle":"coffee","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2025-11-14T07:07:49-05:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753511583,"handle":"coffee-angry","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2022-11-11T22:05:12-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Angry","body_html":"\u003cp\u003eThese coffees are the wild childs. The expressive, eccentric fruit forward coffees that punch you in the mouth with flavour.\u003c\/p\u003e"},{"id":290753478815,"handle":"coffee-middle","updated_at":"2025-11-14T07:07:49-05:00","published_at":"2022-11-11T22:03:54-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Mood Swing","body_html":"\u003cp\u003eThese coffees are for those that like to flirt with fire. It’s the best of both worlds, with fruit notes and aromas that aren’t overpowering. This is the calm before the angry coffee storm.\u003c\/p\u003e"}]
Delicious and icredible Gesha for the price, memorable
Andrés begins by fermenting the cherries for 18 hours, promoting balanced oxidation that enhances flavor stability. Then, they undergo mucilage fermentation for 12 hours, with stirring every 3-4 hours to ensure uniform collection. Afterward, the coffee goes through an initial drying phase for two days before undergoing a second fermentation with the leachate in sealed tanks for 48 hours.
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