[{"id":640353370271,"handle":"2025","updated_at":"2026-03-10T07:26:53-04:00","published_at":"2025-03-04T10:49:02-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"2025","body_html":""},{"id":224315637919,"handle":"coffee","updated_at":"2026-03-10T07:26:53-04:00","published_at":"2020-10-13T12:58:42-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"ALL","body_html":""},{"id":261439291551,"handle":"all","title":"All","updated_at":"2026-03-10T07:26:53-04:00","body_html":"","published_at":"2021-03-08T08:26:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":290753511583,"handle":"coffee-angry","updated_at":"2026-03-10T07:26:53-04:00","published_at":"2022-11-11T22:05:12-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Angry","body_html":"\u003cp\u003eThese coffees are the wild childs. The expressive, eccentric fruit forward coffees that punch you in the mouth with flavour.\u003c\/p\u003e"},{"id":290753478815,"handle":"coffee-middle","updated_at":"2026-03-10T07:26:53-04:00","published_at":"2022-11-11T22:03:54-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Mood Swing","body_html":"\u003cp\u003eThese coffees are for those that like to flirt with fire. It’s the best of both worlds, with fruit notes and aromas that aren’t overpowering. This is the calm before the angry coffee storm.\u003c\/p\u003e"}]
The lavender taste in this coffee gives you a zen feeling throughout the day. Very delicious
B
Bella Gagnon
Paradise
The moment this coffee hit my tongue I was transported to paradise. The flavours compliment each other incredibly and with every sip it just gets better. From the grinding of the beans to the last sip every flavour is present. Definitely one of my favourites.
D
Daniel
Delicious and icredible Gesha for the price, memorable
Andrés begins by fermenting the cherries for 18 hours, promoting balanced oxidation that enhances flavor stability. Then, they undergo mucilage fermentation for 12 hours, with stirring every 3-4 hours to ensure uniform collection. Afterward, the coffee goes through an initial drying phase for two days before undergoing a second fermentation with the leachate in sealed tanks for 48 hours.
The lavender taste in this coffee gives you a zen feeling throughout the day. Very delicious
B
Bella Gagnon
Paradise
The moment this coffee hit my tongue I was transported to paradise. The flavours compliment each other incredibly and with every sip it just gets better. From the grinding of the beans to the last sip every flavour is present. Definitely one of my favourites.
D
Daniel
Delicious and icredible Gesha for the price, memorable
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