Andrés Martinez - Colombia - Caturra Floral

While everyone else was chasing trends, an entire indigenous community in Aponte, Nariño, was quietly perfecting the art of elevation, both in altitude (a dizzying 2300 meters), and in craft. It's a centuries-old dialogue with the land, now amplified by the precise, biochemical genius of producer Andrés Martinez.

Imagine the audacity: whole Caturra cherries subjected to a meticulous 72-hour fermentation, a second act of microbial drama, and a slow, patient drying. The result is a cup of stunning clarity, a whisper of fragrant orange blossom, a sip of delicate black tea elegance. It's not loud, it's lethal. This is what happens when ancestral wisdom and modern alchemy form a perfect, secret alliance.

Consider this your exclusive invitation to taste a collaboration that transcends mere coffee.

xoxo, The Angry Roaster ⛰️

Specs
Region: Aponte, Nariño, Colombia
Producer: Daiver Mallama, Andrés Martinez & the Cabildo Aponte
Farm: El Guavo
Variety: Caturra
Process: Washed / Extended 72-Hour Fermentation
Altitude: 2300 MASL
Tasting Notes: Floral, Orange Blossom, Black Tea
Format: 250g Bag