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While everyone else was chasing trends, an entire indigenous community in Aponte, Nariño, was quietly perfecting the art of elevation—both in altitude (a dizzying 2300 meters) and in craft. This isn't just farming; it's a centuries-old dialogue with the land, now amplified by the precise, biochemical genius of producer Andrés Martinez.
Imagine the audacity: whole Caturra cherries subjected to a meticulous 72-hour fermentation, a second act of microbial drama, and a slow, patient drying. The result is a cup of stunning clarity—a whisper of fragrant orange blossom, a sip of delicate black tea elegance. It's not loud; it's lethal. This is what happens when ancestral wisdom and modern alchemy form a perfect, secret alliance.
Consider this your exclusive invitation to taste a collaboration that transcends mere coffee.
xoxo, The Angry Roaster ⛰️
Specs Region: Aponte, Nariño, Colombia Producer: Daiver Mallama, Andrés Martinez & the Cabildo Aponte Farm: El Guavo Variety: Caturra Process: Washed / Extended 72-Hour Fermentation Altitude: 2300 MASL Tasting Notes: Floral, Orange Blossom, Black Tea Format: 250g Bag
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