UgandaCalm
Uganda Mount Elgon - Butterscotch
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Medium-bodied with bright citrus and a lingering butterscotch finish.
Uganda Mount Elgon - Butterscotch
250g$18.00
- Roasted to order
- Dundas, Ontario
Details
- Country
- Uganda
- Region
- Mount Elgon
- Farm + Producer
- Norman Mukuru, The Coffee Yards; approximately 300 registered smallholders
- Process
- Washed (on-farm pulping, extended fermentation, gradual drying)
- Variety
- SL14, SL28, Nyasaland
- Altitude
- 1,400–2,000 Masl
- Roast
- Calm
In the cup
“Butterscotch Candy”
Caramel, golden plum, butterscotch. Medium-bodied with bright citrus and a lingering butterscotch finish.
The producer
Spotted: The Ugandan coffee that refuses to play small.
From the misty slopes of Mount Elgon, where farmers manage 20 to 200 trees and coffee is their only access to a cash economy, comes a washed lot that tastes like quiet determination. Norman Mukuru started as an agronomist, built a central processing yard from scratch, and when a giant exporter collapsed, he kept going. Now The Coffee Yards buys cherry directly from ~300 registered farmers, pulps on‑farm, extends fermentation with precision, and slowly dries on beds and tarps. No shortcuts. No safety nets. Just a man who believed his community deserved better.
The cup? Caramel up front, golden plum in the middle, and a butterscotch finish that lingers like a promise kept. It's medium‑bodied, bright with citrus, and honest as a handshake. This is what happens when resilience meets a ripe SL14 cherry – and neither backs down.
How to brew
- Coffee16 g
- Water250 g
- Temp92–95°C
- Time1:45 – 2:45
Pour-over recipe from our brew guides. Espresso and French press recipes are there too. All brew guides
Shipping & freshness
Roasted to order in Dundas, shipped worldwide.
Free shipping on Canadian orders over $65