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The Angry Roaster Coffee Co.
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Colombia Gesha Buesaco specialty coffee 250g bag, The Angry Roaster

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Colombia Gesha Buesaco specialty coffee 250g bag, back

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Colombia Gesha Buesaco specialty coffee 2kg bag, The Angry Roaster

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Colombia Gesha Buesaco coffee tasting notes

ColombiaAngry

Colombia - Gesha - Buesaco

★★★★★ 3 reviews
Price: $22.00
  • Lavender Syrup
  • Raspberries
  • Lime
Size
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  • Roasted to order
  • Dundas, Ontario

Details

Country
Colombia
Region
Nariño
Farm + Producer
Huver Castillo Velásquez
Process
Washed/Yeast Inoculated
Variety
Gesha
Altitude
1870 Masl
Roast
Angry

How we roast →

In the cup

“Lavender Tea”

Lavender Syrup, Raspberries, Lime

The producer

Cherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re-immersed in the culture medium to enhance flavor development and fixation. After 24 hours the coffee is washed with cold water to better preserve aromatic compounds. Coffee is dried again to reach 11% moisture content.

Colombia Gesha Buesaco specialty coffee 250g bag, back

How to brew

  • Coffee16 g
  • Water250 g
  • Temp92–95°C
  • Time1:45 – 2:45

Pour-over recipe from our brew guides. Espresso and French press recipes are there too. All brew guides

Shipping & freshness

Roasted to order in Dundas, shipped worldwide.

Free shipping on Canadian orders over $65

Reviews

5.0 ★★★★★ 3 reviewsWrite a review

Customer Reviews

Based on 3 reviews
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S
Sabrina S
Phenomenal

Phenomenal

B
Bella Gagnon
Unreal

Unreal. From the moment you bloom the ground beans you immediately smell the lavender. The first taste you take to your lips feels like magic. I loved every cup I had of this coffee and ordered more

D
Daniel

One of my favorite coffees of the year, its aromatics are amazing! Highly recommended!