Piña Colada - Colombia
Price range: $21.00 – $138.00
Instant Coffee - Colombia Gesha Buesaco
$13.00
- Roasted to order
- Dundas, Ontario
Details
- Country
- Colombia
- Region
- Nariño, Buesaco
- Farm + Producer
- Huver Castillo Velásquez, La Golondrina
- Process
- Washed / yeast inoculated
- Variety
- Gesha
- Altitude
- 1870 Masl
In the cup
“Lavender tea”
Raspberries, lavender syrup, lime
The producer
OUT OF TIME? THERE'S NO EXCUSE FOR BAD COFFEE. TAKE THE ANGRY ROASTER WITH YOU!
Cherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re-immersed in the culture medium to enhance flavor development and fixation. After 24 hours the coffee is washed with cold water to better preserve aromatic compounds. Coffee is dried again to reach 11% moisture content.
How to brew
- Coffee16 g
- Water250 g
- Temp92–95°C
- Time1:45 – 2:45
Pour-over recipe from our brew guides. Espresso and French press recipes are there too. All brew guides
Shipping & freshness
Roasted to order in Dundas, shipped worldwide.
Free shipping on Canadian orders over $65
Reviews
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