The Mad House Roast
Price range: $16.00 – $94.00
Papua New Guinea - Peter Seed - Roasted Pears
250g$17.00
- Roasted to order
- Dundas, Ontario
Details
- Country
- Papua New Guinea
- Region
- Asaro, Eastern Highlands
- Farm + Producer
- Peter “Seed” Yayuho
- Process
- Washed
- Variety
- Typica, Bourbon, Mundo Novo, K7
- Altitude
- 1,650 Masl
- Roast
- Calm
In the cup
Tangerine, golden pear, plum
The producer
Spotted: A coffee that refuses to be forgotten.
From the misty highlands of Papua New Guinea’s Asaro district, where massive, thick-trunked trees have stood for nearly a century, Peter “Seed” Yayuho tends a living archive of Arabica history. Typica, Bourbon, Mundo Novo, maybe even K7—the varietals are a mystery, but the cup is unmistakable.
Fully washed and raised at 1,650 meters, this lot delivers tangerine and golden pear up front, a silky oolong tea mid-sip, and a finish that lingers like mulled wine and plum. It’s complex, elegant, and utterly singular. A collaboration between colonial-era roots and a farmer who refuses to stand still—planting shade crops, refining fermentation, and honoring the past while roasting toward the future.
How to brew
- Coffee16 g
- Water250 g
- Temp92–95°C
- Time1:45 – 2:45
Pour-over recipe from our brew guides. Espresso and French press recipes are there too. All brew guides
Shipping & freshness
Roasted to order in Dundas, shipped worldwide.
Free shipping on Canadian orders over $65
Reviews
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