← Brew Guides
French Press
- Coffee Grind
- Coarse
- Quantity
- 65g per litre of water
- Water Temperature
- 92 - 95°C
- Infusion Time
- 4 min
Angry tipTo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
Process
- Use 65 grams of coffee for each litre of water
- Grind the coffee on a coarse settinge
- Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.
- After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.
- Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.
- Let the coffee cool a little before enjoying.