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AeroPress
The AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.
- Grind
- Medium/Filter
- Quantity
- 16 g of coffee for 230 g of water
- Infusion Time
- 1 minute
- Water Temperature
- 93°C
Angry tipTo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
Process
- Weigh out 16 g of coffee and grind on a medium setting. The grind size has an impact on taste so experiment on your own grinder for best results.
- Place the filter paper into the lid, rinse the filter under water and screw it on the AeroPress.
- Put coffee in the AeroPress chamber and let it rest on top of a cup or server. Place on a set of scales and tare.
- Add 40-50 g water and swirl the AeroPress for a few seconds, mixing the coffee and water together.
- After 15 seconds pour water until reaching 230 g.
- At 60 seconds, put the plunger on and press down slowly. Leave the last cm in the chamber, as this does not taste very nice.
- Let the coffee cool for a few minutes and enjoy!