NICARAGUA - Segovia

Nestled in the breathtaking Dipilto-Jalapa mountain range, Finca Brisas del Mogoton is a place of innovation and passion. Sitting at a lofty 2107 meters above sea level, this farm calls the Mogoton peak its home — the highest point in Nicaragua. Acquired in 1998 by Mauricio Jimenez for forestry, it was passed down to his children — Bayardo, Lenny, and Marvin Ramon — who have since transformed it into a coffee powerhouse.

The Jimenez brothers didn’t stop at tradition. They pushed the boundaries, constantly experimenting with new cultivation techniques and exploring new coffee varieties to elevate their game. Today, Brisas del Mogoton is celebrated not only for its unique and exotic flavors, but for being at the forefront of coffee innovation. Every cup of Nicaragua Segovia is a reflection of their hard work, passion, and commitment to evolving the coffee landscape.

When you sip this Nicaragua Segovia, you’re tasting the bold, chocolatey richness complemented by subtle fruity notes that showcase the distinctive character of the region. This is a coffee that stands out from the rest — bold, adventurous, and full of surprises.

Why You Need This Coffee:

• Innovative & Unique: Enjoy a cup from a farm that’s constantly evolving and pushing the limits of quality.
• Flavor Journey: Bold chocolatey tones with a fruity finish that transport you straight to the mountains.
• Commitment to Quality: Sourced from one of Nicaragua’s highest peaks, ensuring pure, high-altitude perfection.

With Nicaragua Segovia, you’re not just enjoying coffee — you’re experiencing the future of coffee cultivation, one bold sip at a time.

Specs

Region: NUEVA SEGOVIA
Farm: BRISAS DEL MOGOTON
Variety: CATUAI
Method: WASHED
Notes: CINNAMON, VANILLA, STEWED APPLES & POMEGRANATE
Altitude: 1600 MASL
Coffee Producer: JIMENEZ BROTHERS
Amount: 300g