Guatemala

Welcome to Joyabaj, a place where coffee is as rich in history as it is in flavor. Rooted deep in the Mayan traditions, this town—known as Xol ab'aj in the K'iche' language, meaning ""place between stones""—is where culture and coffee collide. In this cold-climate haven, nestled among valleys, mountains, and plentiful water sources, Guatemala coffee thrives.

The soil here isn’t just dirt; it’s alive with the legacy of pre-Hispanic Mayan spiritual practices and the vibrant folklore of its people. Every cup of Guatemala coffee tells a story. The land itself is a storyteller, crafting a coffee that’s as distinct as the region it comes from. With each sip, you taste the bright floral notes and the delicate fruity flavors that set this coffee apart. The unique climate and soil come together to create a coffee that is bold, complex, and utterly unforgettable.

This isn’t just coffee—it’s a journey to the heart of Joyabaj, where the past meets the present in every cup.

Why You Need This Coffee:

• Rich in History: Experience the Mayan traditions and cultural roots in every sip.
• Bright & Complex: Floral and fruity notes for a cup that’s anything but ordinary.
• From the Source: Grown in the unique climate of the Guatemalan highlands, creating unmatched flavor.

Guatemala Coffee isn’t just a drink; it’s a piece of the past, a cup full of culture, and a flavor profile that defies expectations."

Specs

Region: QUICHE
Place: JOYABAJ 
Variety: CATUAÍ, CATURRA, BOURBON
Method: NATURAL
Notes: BLUEBERRIES, BROWN SUGAR AND HONEY. THIS COFFEE REMINDS US OF BLUEBERRY PIE
Altitude: 1600m-1700m
Coffee Producer: COMMUNITY OF PRODUCERS
Amount: 300g