The etymology of Joyabaj is indicated in the Popol Vuh and is mentioned as the town of Xol ab'aj in the K'iche' language meaning place between stones. In the municipality, the ancestral Mayan religious beliefs and practices that have pre-Hispanic connections stand out. The cultural roots are distinguished, the folklore is appreciated by national and foreign tourists, the colorful traditional costumes are unique. Joyabaj is a community full of valleys, mountains, and water sources, this generates a somewhat cold climate, thus generating that the type of coffee grown in this area has different attributes depending on the soil and climate.
Specs Region: QUICHE Place:JOYABAJ Variety:CATUAÍ, CATURRA, BOURBON Method: NATURAL Notes: BLUEBERRIES, BROWN SUGAR AND HONEY. THIS COFFEE REMINDS US OF BLUEBERRY PIE Altitude: 1600m-1700m Coffee Producer: COMMUNITY OF PRODUCERS Amount: 300g
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