The Angry Roaster - Brew Guides - French Press
|Quantity||65g per litre of water|
|Water Temperature||92 - 95°C|
|Infusion Time||4 min|
|Angry Tip||To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.|
Use 65 grams of coffee for each litre of water
Grind the coffee on a coarse settinge
Start a timer for 4 minutes and pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir. Lid and filter should be left off for gases to escape while it brews.
After 4 minutes, break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.
Let the coffee sit for half a minute so all the small particles sink to the bottom. Put on the lid and press the handle down.
Let the coffee cool a little before enjoying.