The Angry Roaster - Brew Guides - AeroPress


Description The AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.
Grind Medium/Filter
Quantity 16 g of coffee for 230 g of water
Infusion Time 1 minute
Water Temperature 93°C
Angry Tip: To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.



Step 1:

Weigh out 16 g of coffee and grind on a medium setting. The grind size has an impact on taste so experiment on your own grinder for best results.

Step 2:

Place the filter paper into the lid, rinse the filter under water and screw it on the AeroPress.

Step 3:

Put coffee in the AeroPress chamber and let it rest on top of a cup or server. Place on a set of scales and tare.

Step 4:

Add 40-50 g water and swirl the AeroPress for a few seconds, mixing the coffee and water together.

Step 5:

After 15 seconds pour water until reaching 230 g.

Step 6:

At 60 seconds, put the plunger on and press down slowly. Leave the last cm in the chamber, as this does not taste very nice.

Step 7:

Let the coffee cool for a few minutes and enjoy!