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The Angry Roaster - Brew Guides - AeroPress
Information:
| Description | The AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over. |
| Grind | Medium/Filter |
| Quantity | 16 g of coffee for 230 g of water |
| Infusion Time | 1 minute |
| Water Temperature | 93°C |
| Angry Tip: | To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water. |
Process:
Step 1:
Weigh out 16 g of coffee and grind on a medium setting. The grind size has an impact on taste so experiment on your own grinder for best results.
Step 2:
Place the filter paper into the lid, rinse the filter under water and screw it on the AeroPress.
Step 3:
Put coffee in the AeroPress chamber and let it rest on top of a cup or server. Place on a set of scales and tare.
Step 4:
Add 40-50 g water and swirl the AeroPress for a few seconds, mixing the coffee and water together.
Step 5:
After 15 seconds pour water until reaching 230 g.
Step 6:
At 60 seconds, put the plunger on and press down slowly. Leave the last cm in the chamber, as this does not taste very nice.
Step 7:
Let the coffee cool for a few minutes and enjoy!