Co-Fermented Coffee

Co-fermented coffee ferments at the farm with something extra in the tank, usually fruit. The beans pick up that flavour, then get washed, dried and roasted like any other coffee. Nothing is added after roasting.

Piña Colada, Colombia is our co-ferment: Caturra fermented with pineapple and yeast. We roast every week in Dundas, Ontario and ship across Canada and to the USA. For our other wild lots, see Angry coffees.

New to this? Read what co-fermented coffee is and where the line sits between co-fermented, infused and flavoured.