Which coffee beans are the best ones that are sold in Canada?

Which coffee beans are the best ones that are sold in Canada?

Which coffee beans are the best ones that are sold in Canada?


Coffee culture in Canada has grown steadily over the past two decades and shows no signs of slowing down. If you are a coffee enthusiast and cannot function without coffee, it is only fair to want to find the best coffee the market has to offer you. But how can you tell superior coffee apart from the cheap knock-offs? This is where it gets tricky. Coffee is one of the most loved beverages across the globe and the market is filled with a huge variety of various coffee beans of different origins. Now, in the sea of products, it becomes daunting to try and find the Calgary coffee roasters which satiate your taste buds. This is why we have come up with this blog to help you find the best Calgary coffee roasters in Canada. We have also spilled our secret tips on differentiating superior and inferior coffee.

So, without further ado, let's dive into the world of this delicious beverage.

First, let us know about the different types of coffee beans:

Coffee beans are as diverse as wine grapes. Arabica and Robusta are the two main types of coffee varietals that the industry relies on.

Most coffee shops serve Arabica coffee roaster Montreal because of its delicate flavor and low acidity. Choosing Arabica beans makes brewing coffee easy. Packaging for coffee usually includes this information.

Due to their ability to grow in harsher climates with less water, Robusta beans are more economical to grow there. Nonetheless, these beans have an acidic and bitter taste, which isn't what you're looking for.

How to choose the perfect coffee roast for yourself?

No guide about coffee beans would be complete without a mention of the perfect coffee roast. Roasting coffee beans brings out their flavor. In addition, not all coffee is roasted to the same degree. The lighter roasts deliver flavors such as berries, caramel, chocolate, spices, or floral notes. Lighter regional flavors can be overpowered by darker roasts that have a stronger toasted flavor.

Caffeine is often associated with darker and more bitter coffees. But this isn't true as caffeine is burned off during roasting, light roasts have a stronger kick than dark roasts. It all comes down to preference - not necessarily one roast is better than another.

A few interesting facts about roast level are:

  • When coffee is roasted darker, it loses its original flavor and takes on more flavor from roasting
  • In the first crack, the coffee body gets heavier, but in the second crack, it thins out again
  • The acidity of lighter roasts is higher than that of darker roasts
  • The surface of light-roasted beans is dry, while that of dark-roasted beans is oily
  • Darker roasts have a lower caffeine content
  • There is an aroma of toasted grains and a pronounced acidity in light roasts. Darker roasted coffees retain more of the bean's origin flavors

The Best Coffee beans available in Canada

We hope that by now you know your coffee a little better to determine the best-suited one for yourself. To make things simple for you, we have compiled a list of the best coffee beans offered to you by The Angry Roaster:

The Red Bourbon coffee from Rwanda

Rwanda's coffee has been ruling the coffee world for the past 20 years and has been among the finest coffees in the world. So we took it upon ourselves to bring this fine blend to Canada and let people indulge in the delicious aroma of Rwanda coffee.

Atengsuper, Borbor, Sigararutang of Java

Known to give elderflower, pomegranate, and winey notes, this coffee originates from a place where coffee flourishes in volcanic soil under the canopy of trees. This place has been a generator of coffee for decades and has grown coffee using the techniques passed down by elders.

Bourbon of Ethiopia

The birthplace of coffee and the cradle of modern humanity lies in Ethiopia. 'Drinking buna' is rooted in both the culture and community of this region.  The phrase 'coffee is our bread' is a common way to describe Ethiopians and their devotion to coffee arabica. This coffee has a fruity note of fuzzy peach, lemon candy, and apricot.

The Takeaway

Knowing what to look for when buying Calgary coffee beans will be easier now that you have new coffee roaster Montreal knowledge. To find the best Calgary coffee beans, you have to taste different roasts until you find one that suits your taste buds. Sip dark roasts, try a new variety of beans from around the world like Ethiopia, Java, and more and pay attention to whatever makes your taste buds satisfied.

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