{"title":"Washed Coffee","description":"\u003cp\u003eWashed coffees have the fruit removed before the beans dry, which gives a cleaner, brighter cup where origin and variety shine. From \u003ca href=\"\/products\/kenya-malaki-estate\"\u003eKenya Malaki Estate\u003c\/a\u003e and \u003ca href=\"\/products\/uganda-mount-elgon-butterscotch\"\u003eUganda Mount Elgon\u003c\/a\u003e to \u003ca href=\"\/products\/papua-new-guinea-peter-seed-roasted-pears\"\u003ePapua New Guinea\u003c\/a\u003e and \u003ca href=\"\/products\/sudan-rume-colombia\"\u003eSudan Rume\u003c\/a\u003e. Roasted in Dundas, Ontario and shipped worldwide.\u003c\/p\u003e","products":[{"product_id":"colombia-gesha-buesaco","title":"Colombia - Gesha - Buesaco","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re-immersed in the culture medium to enhance flavor development and fixation. After 24 hours the coffee is washed with cold water to better preserve aromatic compounds. Coffee is dried again to reach 11% moisture content.\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"110\" data-end=\"139\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"737\" data-end=\"740\"\u003e\n\u003ch4 data-start=\"742\" data-end=\"1055\"\u003e\u003cstrong data-start=\"742\" data-end=\"751\"\u003eSpecs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"742\" data-end=\"1055\"\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eRegion: NARIÑO, COLOMBIA\u003cbr data-start=\"778\" data-end=\"781\"\u003ePlace: BUESACO\u003cbr data-start=\"795\" data-end=\"798\"\u003eVariety: GESHA\u003cbr data-start=\"814\" data-end=\"817\"\u003eMethod: WASHED\/YEAST INOCULATED\u003cbr data-start=\"850\" data-end=\"853\"\u003eAltitude: 1870 MASL\u003cbr data-start=\"877\" data-end=\"880\" data-is-only-node=\"\"\u003eCoffee Producers: HUVER CASTILLO VELÁSQUEZ\u003cbr data-start=\"912\" data-end=\"915\"\u003eFarm: LA GOLONDRINA\u003cbr data-start=\"939\" data-end=\"942\"\u003eNotes: LAVENDER SYRUP, RASPBERRIES, LIME CUP THAT REMINDS US OF A LAVENDER TEA\u003cbr data-start=\"1038\" data-end=\"1041\"\u003eAmount: 250g\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"250g","offer_id":62519175053471,"sku":"107","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":62519175086239,"sku":"15","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/fixed.png?v=1762275205"},{"product_id":"papua-new-guinea-peter-seed-roasted-pears","title":"Papua New Guinea - Peter Seed - Roasted Pears","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpotted: A coffee that refuses to be forgotten.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the misty highlands of Papua New Guinea’s Asaro district, where massive, thick-trunked trees have stood for nearly a century, Peter “Seed” Yayuho tends a living archive of Arabica history. Typica, Bourbon, Mundo Novo and perhaps K7: old trees, and a cup that is unmistakable.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFully washed and raised at 1,650 metres, this lot delivers golden pear and creamed honey up front, a bright tangerine mid-sip, and a finish that lingers like plum, warm and spiced. It’s complex, elegant, and utterly singular. A collaboration between colonial-era roots and a farmer who refuses to stand still—planting shade crops, refining fermentation, and honoring the past while roasting toward the future.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Asaro, Eastern Highlands, Papua New Guinea\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003cspan\u003e Peter “Seed” Yayuho\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan\u003e Old estate-style property (original plantings)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003cspan\u003e Typica, Bourbon, Mundo Novo, K7\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,650 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cspan\u003e Golden pear, creamed honey, tangerine, plums\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAmount:\u003c\/b\u003e\u003cspan\u003e 250g\u003c\/span\u003e\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"250g","offer_id":62782841782431,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":62782841815199,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/PeterSeed300gBag.png?v=1777592442"},{"product_id":"pina-colada-colombia","title":"Piña Colada - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpotted: A Caturra that took a tropical vacation and never came back.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Quebraditas Coffee Farm in Oporapa, Huila—nestled at 1,850 metres in Colombia’s Central Mountain Range—comes a co‑fermentation that tastes like rebellion in a piña colada. The process? 24 hours of oxidation, dry pulping, then \u003c\/span\u003e\u003cb\u003e72 hours submerged with pineapple and yeast\u003c\/b\u003e\u003cspan\u003e. Dried slowly for 24 days in a parabolic dryer, then stabilized like a secret worth keeping.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a cup that bursts with \u003c\/span\u003e\u003cb\u003epineapple, coconut, and a creamy, tropical finish\u003c\/b\u003e\u003cspan\u003e—without a single umbrella garnish. It’s what happens when a family-run farm obsessed with soil care decides to throw out the rulebook and follow the fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Oporapa, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan\u003e Quebraditas (family‑run, soil‑obsessed)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Co‑fermentation with pineapple \u0026amp; yeast (washed after fermentation)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cspan\u003e Pineapple, coconut, tropical fruit, smooth finish\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAmount:\u003c\/b\u003e\u003cspan\u003e 250g\u003c\/span\u003e\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"250g","offer_id":62784788693151,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":62784788725919,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/PinaColada300gsOPTION4.png?v=1777036441"},{"product_id":"instant-coffee-colombia-gesha-buesaco","title":"Instant Coffee - Colombia Gesha Buesaco","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eOUT OF TIME? THERE'S NO EXCUSE FOR BAD COFFEE. TAKE THE ANGRY ROASTER WITH YOU!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re-immersed in the culture medium to enhance flavor development and fixation. After 24 hours the coffee is washed with cold water to better preserve aromatic compounds. Coffee is dried again to reach 11% moisture content.\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"110\" data-end=\"139\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"737\" data-end=\"740\"\u003e\n\u003ch4 data-start=\"742\" data-end=\"1055\"\u003e\u003cstrong data-start=\"742\" data-end=\"751\"\u003eSpecs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"742\" data-end=\"1055\"\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eRegion: NARIÑO, COLOMBIA\u003cbr data-start=\"778\" data-end=\"781\"\u003ePlace: BUESACO\u003cbr data-start=\"795\" data-end=\"798\"\u003eVariety: GESHA\u003cbr data-start=\"814\" data-end=\"817\"\u003eMethod: WASHED\/YEAST INOCULATED\u003cbr data-start=\"850\" data-end=\"853\"\u003eAltitude: 1870 MASL\u003cbr data-start=\"877\" data-end=\"880\" data-is-only-node=\"\"\u003eCoffee Producers: HUVER CASTILLO VELÁSQUEZ\u003cbr data-start=\"912\" data-end=\"915\"\u003eFarm: LA GOLONDRINA\u003cbr data-start=\"939\" data-end=\"942\"\u003eNotes: LAVENDER SYRUP, RASPBERRIES, LIME CUP THAT REMINDS US OF A LAVENDER TEA\u003cbr data-start=\"1038\" data-end=\"1041\"\u003eAmount: 4 x 4.5g sachets\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"Default Title","offer_id":62822857900191,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/instantbuesacoUPDATEDMOCKUP.png?v=1783616970"},{"product_id":"kenya-malaki-estate","title":"Kenya AA - Malaki Estate","description":"\u003ch4 class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan class=\"\"\u003eSpotted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eA Kenyan coffee that carries a family legacy in every sip.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFrom the fertile western slopes of the Aberdare Range, where red volcanic soil meets cool mountain air, comes a washed AA lot that tastes like heritage. Established in 1959 by Edward Marigi, now managed by his wife Florence Mukuhi Marigi and their daughter Jessica, Malaki Estate stands as one of the few remaining farms dedicated exclusively to traditional Kenyan varieties. At over 1,900 metres, the estate's SL28 and SL34 trees thrive in conditions that produce exceptional specialty coffee—two harvests a year, careful cherry selection, and a processing method that hasn't changed in decades because it works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eGithunguri, Kiambu County, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eMalaki Estate (established 1959)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Mukuhi Marigi \u0026amp; Jessica Marigi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSL28, SL34\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eAA (Kenya’s top grade: the largest, densest beans)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWashed \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e1,900+ MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePassion Fruit, Mango, White Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAmount:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003exoxo, The Angry Roaster \u003c\/span\u003e\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"250g","offer_id":62851398500511,"sku":"kenya-250g","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":62851398533279,"sku":"kenya-2kg","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/03082026KENYA_mockup_2.png?v=1787003504"},{"product_id":"sudan-rume-colombia","title":"Sudan Rume - Colombia","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eA rare varietal from Quebraditas Coffee Farm, grown on the slopes of Finca Chorro Alto in Huila, Colombia. Produced by Edinson Argote, a young farmer with a meticulous hand and an obsession with detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eOnly cherries at 80% ripeness or higher make the cut. They're floated to remove the unripe, overripe, and defective. Then the process begins: 12 hours of oxidation in food-grade tanks, dry depulping, and a 96-hour hand fermentation with yeast and thermal shock. The coffee is then dried on raised beds for 76 hours at a steady 40°C, before being stabilised in GrainPro bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe result? Orange marmalade, yellow apricots and elderflower. Bright, clean, and far from ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSudan Rume\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Edinson Argote\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e200g\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Angry Roaster Coffee Co.","offers":[{"title":"Default Title","offer_id":62878426398879,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/files\/frontsudan.png?v=1790807703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/9115\/9967\/collections\/tar-life-shop-9410.jpg?v=1793931872","url":"https:\/\/theangryroaster.com\/collections\/washed-coffee.oembed","provider":"The Angry Roaster Coffee Co.","version":"1.0","type":"link"}