For far too long, the Colombian coffee farmer has toiled endlessly and tirelessly to supply the world’s coffee consumer with their daily fix. Despite producing some of the most desired Arabica and Robusta across the globe, certain ‘big box’ coffee joints have low-balled Colombian farmers resulting in widespread exploitation and poverty. With the growing impacts of climate change and COVID-19, these dollar and cents are even more scarce – leaving Colombian farmers and their families scratching to make ends meet – while fat cats continue to hang with the stars and count their bucks - and this makes us real f*#@kin' angry
Specs Region: CAUCA COLOMBIA Place: EL PARAÍSO Variety: CATURRA Method: 40H ANAEROBIC Country of Origin: COLOMBIA Notes: LYCHEE, HIBISCUS & PINEAPPLE Altitude: 2100m Coffee Producer: WILTON BENITEZ & DIEGO SAMUEL Amount: 250g
