arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash

Shopping Cart

Colombia - Felipe Arcila
Colombia - Felipe Arcila
Colombia - Felipe Arcila
Regular price

Colombia - Felipe Arcila

Unit price per

Variety: Pink Bourbon
Producer: Felipe Arcila
Process: Honey + Wine Yeast Passionfruit  
Fermentation: the lot was depulped and exposed to a dry anaerobic fermentation of 72 hours inside plastic tanks where fresh passion fruit pulp and wine yeast were added

Drying time: 12 days total drying
Drying temperature: 35 °C Max. - 18°C Min.  
Altitude: 1800 - 2000masl
Region: Pijao, Quindio